mkgtuНовые технологии / New technologiesNew Technologies2072-09202713-0029МГТУ10.24411/2072-0920-2020-10309mkgtu-393Research ArticleТЕХНОЛОГИЯ ПРОДОВОЛЬСТВЕННЫХ ПРОДУКТОВFOOD TECHNOLOGYСОВРЕМЕННЫЕ ИССЛЕДОВАНИЯ В ОБЛАСТИ ПОЛУЧЕНИЯ ПИЩЕВЫХ ИНГРЕДИЕНТОВ ИЗ ВТОРИЧНЫХ РЕСУРСОВ ПЕРЕРАБОТКИ ЯБЛОКMODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCESШахрайТ. А.ShakhraiT. A.

кандидат технических наук, доцент, ведущий научный сотрудник отдела пищевых технологий, контроля качества и стандартизации

Краснодар

Candidate of Technical Sciences, an associate professor, a leading researcher of the Department of Food Technologies, Quality Control and Standardization

Krasnodar

sakrai@yandex.ruВиктороваЕ. П.VictorovaE. P.

доктор технических наук, профессор, заместитель директора по науке

Краснодар

Doctor of Technical Sciences, a professor, Deputy for science

Krasnodar

kisp@kubannet.ruВеликановаЕ. В.VelikanovaE. V.

научный сотрудник отдела пищевых технологий, контроля качества и стандартизации

Краснодар

a researcher of the Department of Food Technologies, Quality Control and Standardization

Krasnodar

kisp@kubannet.ruКорненН. Н.KornenN. N.

кандидат технических наук, старший научный сотрудник отдела пищевых технологий, контроля качества и стандартизации

Краснодар

Candidate of Technical Sciences, a senior researcher of the Department of Food Technologies, Quality Control and Standardization

Krasnodar

kisp@kubannet.ruКраснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции – филиал ФГБНУ СКФНЦСВВРоссияKrasnodar Research Institute of Storage and Processing of Agricultural Products – a branch of the Federal State Budgetary Scientific Institution NCFSCHVWRussian Federation202022112020037886Copyright © Шахрай Т.А., Викторова Е.П., Великанова Е.В., Корнен Н.Н., 20202020Шахрай Т.А., Викторова Е.П., Великанова Е.В., Корнен Н.Н.Shakhrai T.A., Victorova E.P., Velikanova E.V., Kornen N.N.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://newtechology.mkgtu.ru/jour/article/view/393вторичные ресурсыяблочные выжимкиантиоксидантыфенольные соединенияпектиныпищевые органические кислотыsecondary resourcesapple pomaceantioxidantsphenolic compoundspectinsedible organic acidsReferencesEvaluation of apple pomace extracts as a source of bioactive compounds/ Cristina G. 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The authors declare that there are no conflicts of interest present.