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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">mkgtu</journal-id><journal-title-group><journal-title xml:lang="ru">Новые технологии / New technologies</journal-title><trans-title-group xml:lang="en"><trans-title>New Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-0920</issn><issn pub-type="epub">2713-0029</issn><publisher><publisher-name>МГТУ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.24411/2072-0920-2020-10308</article-id><article-id custom-type="elpub" pub-id-type="custom">mkgtu-392</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ТЕХНОЛОГИЯ ПРОДОВОЛЬСТВЕННЫХ ПРОДУКТОВ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FOOD TECHNOLOGY</subject></subj-group></article-categories><title-group><article-title>СОВРЕМЕННЫЕ ИССЛЕДОВАНИЯ И ПЕРСПЕКТИВЫ ПОЛУЧЕНИЯ АЛЬТЕРНАТИВНОГО ТОПЛИВА ИЗ СВЕКЛОВИЧНОГО ЖОМА</article-title><trans-title-group xml:lang="en"><trans-title>MODERN RESEARCH AND PERSPECTIVES FOR PRODUCING ALTERNATIVE FUEL FROM BEET PULP</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Семенихин</surname><given-names>C. О.</given-names></name><name name-style="western" xml:lang="en"><surname>Semenikhin</surname><given-names>S. O.</given-names></name></name-alternatives><bio xml:lang="ru"><p>кандидат технических наук, старший научный сотрудник отдела технологии сахара и сахаристых продуктов</p><p>Краснодар</p></bio><bio xml:lang="en"><p>Candidate of Technical Sciences, a senior researcher of the Department of Technology of Sugar and Sugar Products</p><p>Krasnodar</p></bio><email xlink:type="simple">semenikhin_s_o@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Городецкий</surname><given-names>В. О.</given-names></name><name name-style="western" xml:lang="en"><surname>Gorodetsky</surname><given-names>V. O.</given-names></name></name-alternatives><bio xml:lang="ru"><p>кандидат технических наук, заведующий отделом технологии сахара и сахаристых продуктов</p><p>Краснодар</p></bio><bio xml:lang="en"><p>Candidate of Technical Sciences, head of the Department of Technology of Sugar and Sugar Products</p><p>Krasnodar </p></bio><email xlink:type="simple">gorodecky_v_o@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Даишева</surname><given-names>Н. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Daisheva</surname><given-names>N. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>кандидат технических наук, старший научный сотрудник отдела технологии сахара и сахаристых продуктов</p><p>Краснодар</p></bio><bio xml:lang="en"><p>Candidate of Technical Sciences, a senior researcher of the Department of Technology of Sugar and Sugar Products</p><p>Krasnodar</p></bio><email xlink:type="simple">daisheva_n_m@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Котляревская</surname><given-names>Н. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Kotlyarevskaya</surname><given-names>N. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>научный сотрудник отдела технологии сахара и сахаристых продуктов</p><p>КраснодарЕ-mail: </p></bio><bio xml:lang="en"><p>a researcher of the Department of Technology of Sugar and Sugar Products</p><p>Krasnodar </p></bio><email xlink:type="simple">kotlyarevskaya_n_i@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Краснодарский НИИ хранения и переработки сельскохозяйственной продукции – филиала ФГБНУ «Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия» (КНИИХП – филиал ФГБНУ СКФНЦСВВ)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Krasnodar Research Institute of Storage and Processing of Agricultural Products - a branch of the FSBSI «The North Caucasus Federal Scientific Center for Horticulture, Viticulture, Winemaking» (KRISP - a branch of the FSBSI NCFSCHVW)</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>22</day><month>11</month><year>2020</year></pub-date><volume>0</volume><issue>3</issue><fpage>69</fpage><lpage>77</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Семенихин C.О., Городецкий В.О., Даишева Н.М., Котляревская Н.И., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Семенихин C.О., Городецкий В.О., Даишева Н.М., Котляревская Н.И.</copyright-holder><copyright-holder xml:lang="en">Semenikhin S.O., Gorodetsky V.O., Daisheva N.M., Kotlyarevskaya N.I.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://newtechology.mkgtu.ru/jour/article/view/392">https://newtechology.mkgtu.ru/jour/article/view/392</self-uri><abstract/><trans-abstract xml:lang="en"/><kwd-group xml:lang="ru"><kwd>свекловичный жом</kwd><kwd>этанол</kwd><kwd>водород</kwd><kwd>метан</kwd><kwd>бутанол</kwd><kwd>ацетон</kwd></kwd-group><kwd-group xml:lang="en"><kwd>beet pulp</kwd><kwd>ethanol</kwd><kwd>hydrogen</kwd><kwd>methane</kwd><kwd>butanol</kwd><kwd>acetone</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Обзор современных исследований в области переработки мелассы для получения биологически активных веществ / Семенихин С.О. 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