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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">mkgtu</journal-id><journal-title-group><journal-title xml:lang="ru">Новые технологии / New technologies</journal-title><trans-title-group xml:lang="en"><trans-title>New Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-0920</issn><issn pub-type="epub">2713-0029</issn><publisher><publisher-name>МГТУ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.24411/2072-0920-2020-10204</article-id><article-id custom-type="elpub" pub-id-type="custom">mkgtu-371</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ТЕХНОЛОГИЯ ПРОДОВОЛЬСТВЕННЫХ ПРОДУКТОВ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FOOD TECHNOLOGY</subject></subj-group></article-categories><title-group><article-title>ВОПРОСЫ ИДЕНТИФИКАЦИИ НЕКУРИТЕЛЬНЫХ ТАБАЧНЫХ ИЗДЕЛИЙ</article-title><trans-title-group xml:lang="en"><trans-title>ISSUES OF IDENTIFICATION OF NON-SMOKING TOBACCO PRODUCTS</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дон</surname><given-names>Т. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Don</surname><given-names>T. A.</given-names></name></name-alternatives><bio xml:lang="ru"/><bio xml:lang="en"/><email xlink:type="simple">tomadon@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Калашников</surname><given-names>С. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Kalashnikov</surname><given-names>S. V.</given-names></name></name-alternatives><bio xml:lang="ru"/><bio xml:lang="en"/><email xlink:type="simple">kalashnikovS-82@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Миргородская</surname><given-names>А. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Mirgorodskaya</surname><given-names>A. G.</given-names></name></name-alternatives><bio xml:lang="ru"/><bio xml:lang="en"/><email xlink:type="simple">mirgorodskaya_alla@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Федеральное государственное бюджетное научное учреждение «Всероссийский научно-исследовательский институт табака, махорки и табачных изделий»<country>Россия</country></aff><aff xml:lang="en">Federal State Budget Scientific Institution «All-Russian Scientific Research Institute of Tobacco, Makhorka and Tobacco Products»<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>20</day><month>11</month><year>2020</year></pub-date><volume>0</volume><issue>2</issue><fpage>40</fpage><lpage>48</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Дон Т.А., Калашников С.В., Миргородская А.Г., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Дон Т.А., Калашников С.В., Миргородская А.Г.</copyright-holder><copyright-holder xml:lang="en">Don T.A., Kalashnikov S.V., Mirgorodskaya A.G.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://newtechology.mkgtu.ru/jour/article/view/371">https://newtechology.mkgtu.ru/jour/article/view/371</self-uri><abstract/><trans-abstract xml:lang="en"/><kwd-group xml:lang="ru"><kwd>некурительные табачные изделия</kwd><kwd>идентификационные признаки</kwd><kwd>жевательный табак</kwd><kwd>методы определения</kwd><kwd>влажность</kwd><kwd>пробоподготовка</kwd><kwd>фракционный состав</kwd><kwd>способ потребления</kwd><kwd>содержание никотина</kwd></kwd-group><kwd-group xml:lang="en"><kwd>non-smoking tobacco products</kwd><kwd>identification features</kwd><kwd>chewing tobacco</kwd><kwd>determination methods</kwd><kwd>humidity</kwd><kwd>sample preparation</kwd><kwd>fractional composition</kwd><kwd>method of consumption</kwd><kwd>nicotine content</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Технический регламент на табачную продукцию: Федеральный закон от 22 декабря 2008 г. №268-Ф3. 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