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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">mkgtu</journal-id><journal-title-group><journal-title xml:lang="ru">Новые технологии / New technologies</journal-title><trans-title-group xml:lang="en"><trans-title>New Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-0920</issn><issn pub-type="epub">2713-0029</issn><publisher><publisher-name>МГТУ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.47370/2072-0920-2020-15-4-60-65</article-id><article-id custom-type="elpub" pub-id-type="custom">mkgtu-358</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ТЕХНОЛОГИЯ ПРОДОВОЛЬСТВЕННЫХ ПРОДУКТОВ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FOOD TECHNOLOGY</subject></subj-group></article-categories><title-group><article-title>Методы контроля некурительной никотинсодержащей продукции</article-title><trans-title-group xml:lang="en"><trans-title>Control methods for non-smoking nicotine-containing products</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Миргородская</surname><given-names>А. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Mirgorodskaya</surname><given-names>A. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Алла Гайкасовна Миргородская, заведующая лабораторией технологии производства табачных изделий</p><p>ул. Московская, д. 42, г. Краснодар, 350072</p><p> </p></bio><bio xml:lang="en"><p>Alla G. Mirgorodskaya, head of the Laboratory of Tobacco production technology</p><p>42 Moskovskaya str., Krasnodar, 350072</p></bio><email xlink:type="simple">mirgorodskaya_alla@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шкидюк</surname><given-names>М. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Shkidyuk</surname><given-names>M. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Марина Владимировна Шкидюк, старший научный сотрудник лаборатории технологии производства табачных изделий</p><p>ул. Московская, д. 42, г. Краснодар, 350072</p><p> </p></bio><bio xml:lang="en"><p>Marina V. Shkidyuk, a senior researcher, Laboratory of Tobacco production technology</p><p>42 Moskovskaya str., Krasnodar, 350072</p></bio><email xlink:type="simple">tabak.technolog@rambler.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Калашников</surname><given-names>С. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Kalashnikov</surname><given-names>S. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Сергей Владимирович Калашников, научный сотрудник лаборатории технологии производства табачных изделий</p><p>ул. Московская, д. 42, г. Краснодар, 350072</p></bio><bio xml:lang="en"><p>Sergey V. Kalashnikov, a researcher of the Laboratory of Tobacco Production Technology</p><p>42 Moskovskaya str., Krasnodar, 350072</p></bio><email xlink:type="simple">kalashnikovs-82@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Федеральное государственное бюджетное научное учреждение «Всероссийский научноисследовательский институт табака, махорки и табачных изделий»<country>Россия</country></aff><aff xml:lang="en">Federal State Budgetary Scientific Institution «All-Russian Research Institute of Tobacco, Makhorka and Tobacco Products»<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>18</day><month>11</month><year>2020</year></pub-date><volume>0</volume><issue>4</issue><fpage>60</fpage><lpage>65</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Миргородская А.Г., Шкидюк М.В., Калашников С.В., 2020</copyright-statement><copyright-year>2020</copyright-year><copyright-holder xml:lang="ru">Миргородская А.Г., Шкидюк М.В., Калашников С.В.</copyright-holder><copyright-holder xml:lang="en">Mirgorodskaya A.G., Shkidyuk M.V., Kalashnikov S.V.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://newtechology.mkgtu.ru/jour/article/view/358">https://newtechology.mkgtu.ru/jour/article/view/358</self-uri><abstract><p>Некурительная продукция орального потребления – растущий сегмент рынка никотинсодержащей продукции, и следовательно, изучение компонентного состава и токсикологической нагрузки при ее потреблении является актуальной задачей. Токсические компоненты никотинсодержащих продуктов являются предметом изучения научных лабораторий и проводятся различными методами. Проведен мониторинг исследований, потенциально применимых для определения токсической нагрузки табачной и нетабачной некурительной продукции. В статье представлены результаты мониторинга по выбору методов определения токсических компонентов, определяющих риск некурительных продуктов, проведенный в ФГБНУ ВНИИТТИ. В результате исследований определены методы количественного определения содержания никотина и валидирована методика определения табакоспецифичных нитрозаминов (ТSNА) с помощью высокоэффективной жидкостной хроматографии в исследуемой продукции.</p></abstract><trans-abstract xml:lang="en"><p>Non-smoking products for oral consumption are a growing segment of the nicotinecontaining products market and, therefore, the study of the component composition and toxicological load during its consumption is an urgent task. The toxic components of nicotine-containing products are the subject of research in scientific laboratories and are carried out by various methods. Studies have been monitored for potential toxicity determinations of tobacco and non-tobacco smokeless products. The article presents the results of monitoring methods for determining toxic components that determine the risk of nonsmoking products, carried out at the Federal State Budgetary Scientific Institution ARSRCTTP. As a result of the research, methods for the quantitative determination of nicotine content have been determined and the method for the determination of tobacco-specific nitrosamines (TSNA) using high-performance liquid chromatography in the product under study has been validated.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>никотинсодержащая продукция</kwd><kwd>табачное сырье</kwd><kwd>некурительный продукт</kwd><kwd>токсичность</kwd><kwd>никотин</kwd><kwd>табачные специфические нитрозамины</kwd><kwd>нитрозонорникотин (NNN)</kwd><kwd>4-(N-метил-N-нитрозамино-)-1-(3-пиридил-)-1-бутанон (NNK)</kwd><kwd>рН</kwd><kwd>активность воды</kwd></kwd-group><kwd-group xml:lang="en"><kwd>nicotine-containing products</kwd><kwd>raw tobacco</kwd><kwd>non-smoking product</kwd><kwd>toxicity</kwd><kwd>nicotine</kwd><kwd>tobacco specific nitrosamines</kwd><kwd>nitrosonornicotine (NNN)</kwd><kwd>4-(N-methyl-N-nitrosamino-)–1- (3-pyridyl-) – 1-butanone (NNK)</kwd><kwd>pH</kwd><kwd>water activity</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Шкидюк М.В., Калашников С.В., Резниченко И.А. 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